Mathey Farms

Vendor Biography

We are a small-scale family farm that uses regenerative farming practices to ethically raise pastured meat for our family and our community. We feed locally sourced feed for our animals from Healthy Herds and do not feed antibiotics or hormones.

Our chicken is raised on pasture in chicken tractors and moved daily. Our pigs have a huge 3-acre paddock to romp and root in. Our turkeys are also pastured on grass when they are old enough to go outside.

Our sheep and cattle graze together in the big pasture and we will be implementing a rotational grazing system for them in the spring.

All our meat is butchered at an inspected facility. Sausage is then made at local butchers. We believe in supporting the local economy and providing high-quality food.

We have a farm store that is open on Saturday afternoons and by appointment as well as an online store. We love visitors and are happy to have visitors come for a farm tour and see where their food comes from.