Black Fermented Garlic (Peeled) – Hutterite Quality (approx 230g)

10 times more potent in goodness then regular garlic! That is what some are saying about BLACK GARLIC! Check out this article for starters!

Health Benefits
Boasting higher concentrations of many nutrients, antioxidants, and other beneficial compounds. These higher concentrations may be at least partly responsible for the many health benefits that black garlic provides:

Blood sugar control
Like fresh raw garlic, black garlic can help to regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.

Heart protection
Fresh raw garlic is known for its ability to help improve heart health. Black garlic may provide the same protective effects. Black garlic can also help lower levels of cholesterol and triglycerides, which in turn reduces your risk of heart disease.

Fights some cancers
Many studies show that the antioxidant properties of black garlic can help to fight against cancer. One study found that it could help reduce the growth of colon cancer cells. Compounds in aged black garlic can also block free radicals in the body. This property reduces cell damage and can help to limit the growth and potential spread of cancer cells in the body.

Brain health
With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may also help to improve memory and other parts of cognitive function.

Increased immunity
By reducing inflammation, the antioxidants in black garlic can help boost your immune system. The antioxidants fight free radicals and prevent oxidative stress that lead to cell damage. A healthy immune system means that your body is able to fight off infection.