Ingredients:  Organic Matcha* (Grade “A”) – 1st Flush

Suggested use: Add 1/2 to 1 tsp of Matcha to a small amount of  water, mix to a paste, then add 4 – 6oz 85ºC/185ºF  hot water, stir with a (bamboo) whisk until frothy.   (For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.)  Filtered water provides the best brewing water for tea.

 

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