Masala Chai Tea

Ingredients: Black tea, ginger pieces, anise star, fennel seeds, coriander seeds, cardamom, cinnamon pieces, black peppercorns, cloves and orange peels

Suggested use: steep one teaspoons per cup in boiling water. Steep for approximately 4-5 minutes.  Sweeten with honey if desired, or add a touch of milk.

or:

1. Take a pot and bring fresh cold water to a boil.

2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same. (eg: for 1 cup of chai tea, use 1/2 cup water and 1/2 cup milk with 1-2 heaping teaspoons of chai).

3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener (honey/sugar) to create an exquisite taste experience that is delightfully unique to chai.

4. Strain and Serve.