Quebec style cheese curds made with family pride right here on the Alberta prairies! We take milk from our happy cows, and craft fresh natural cheese curds that are on store shelves by the next morning, and we do this every week!
Made with A2 milk. For more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/
Technically, Quark is a soft, spreadable cheese. However, because of its creamy texture, its more often compared to a thick yogurt.
We decided to use the knowledge we’ve gained over the years making cheese with our more recent dabbling in yogurt to make a hybrid version.
The result is a thick High Protein A2 Yoghurt that has notes of cream cheese flavour and a sprinkle of salt. It’s higher in protein and lower in carbs than its dairy relatives.
Technically, Quark is a soft, spreadable cheese. However, because of its creamy texture, its more often compared to a thick yogurt.
We decided to use the knowledge we’ve gained over the years making cheese with our more recent dabbling in yogurt to make a hybrid version.
The result is a thick High Protein A2 Yoghurt that has notes of cream cheese flavour and a sprinkle of salt. It’s higher in protein and lower in carbs than its dairy relatives.
Please Note:Due to when the milk is processed, the milk may have a shorter life date of 8 to 10 days by the time you receive it.
A2 milk is free of A1 Beta Casein usually present in cows milk. Many milk sensitive consumers report A2 Milk does not cause digestive issues. For more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/
Our exceptionally creamy Greek Style yogurt is made by combining cream and milk. Just like all our yogurt, this yogurt contains no added artificial preservatives. It does, however, contain all the added probiotic benefits you would expect!
Made with A2 milk. For more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/
Feta cheese is a soft brined white cheese with small or no holes. Usually feta is formed into large blocks and submerged in brine. Feta generally has two varieties, soft and firm. This is a firm feta.
Cumin seeds have a slightly hot, sharp and bittersweet taste on its own. However, when added to the cheese it adds an earthy and sensational taste.
$34.65/kg
Made with A2 milk (for more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/ )
Our exceptionally creamy Greek Style yogurt is made by combining cream and milk. Just like all our yogurt, this yogurt contains no added artificial preservatives. It does, however, contain all the added probiotic benefits you would expect!
Made with A2 milk. For more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/
Our Jalapeño Gouda is made by adding spicy jalapeño and chilli peppers to our mild, creamy gouda. The final product creates a zesty and flavourful cheese.
$34.65/kg
Made with A2 milk (for more information on A2 milk, see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/ )
Marble cheese has a remarkably similar taste to cheddar - rich, smooth and a buttery texture. Although it is traditionally a combination of Colby and Monterey Jack cheese, we have taken a different take on it by making it using White Cheddar and Colby cheese. It's quite delicious, if we do say so ourselves.
$28.6/kg
Made with a2 milk. For more information on A2 milk see https://www.bles-wold.com/why-bleswold-unique/why-a2-milk/