Hard White Spring Wheat Berries

Ideal for bread and bread machine baking, this wheat variety yields a lighter texture and colour than other whole wheat flours with an excellent nutrient profile. Hard White Wheat is a Non-GMO variety with no major genes for bran colour as traditional red wheat does. Therefore, its bran is both lighter in colour and sweeter in flavour. Hard white wheat’s less acidic taste means that baked goods will require less added sweetener to attain the same level of sweetness when baking with traditional flour. It also delivers superb baking performance and mixes well with other flours. And nutritionally, Hard White Wheat is a whole grain winner – a good source of protein, calcium, iron, fiber, B vitamins, and phosphorous.